UPP1 Salmonella

UPP1 Salmonella

Enzymes

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  • Name :

    UPP1 Salmonella

    Description:

    Uridine Phosphorylase Salmonella Typhimurium Recombinant

    Uridine phosphorylase, EC 2.4.2.3, UrdPase, UPase, StUP.

    Product # :

    ENZ-348

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    Quantity :

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    Shipped at Room temp

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Description

Uridine phosphorylase Salmonella typhimurium Recombinantproduced in E.Coli is a non-glycosylated, polypeptide having a total molecular mass of 163068 Dalton.

Source

Escherichia Coli.

Formulation

The UPase was lyophilized from 1mg/ml solution containing 25mM Tris-HCl, pH 8.0, 0.15M NaCl.

Purity

Greater than 95.0% as determined by SDS-PAGE.

More Info

  • Introduction

    Uridine phosphorylase from Salmonella typhimurium (StUP) catalyzes the reversible phosphorolysis of uridine with the formation of ribose-1-phosphate and uracil.

  • Synonyms

    Uridine phosphorylase, EC 2.4.2.3, UrdPase, UPase, StUP.

  • Physical Appearance

    Sterile Filtered white lyophilized powder.

  • Stability

    Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C.For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.

  • Solubility

    It is recommended to reconstitute the lyophilized UPase in sterile 18MΩ-cm H2O not less than 100 µg/ml, which can then be further diluted to other aqueous solutions.

  • Enzymatic Activity

    30 U/mg protein.

  • Unit Definition

    One unit phosphorylates 1μm of uridine within 1 min at pH 7.3.

ProSpec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.

Uridine Phosphorylase Salmonella Typhimurium

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