Prothrombin Bovine

Prothrombin Bovine

Natural Coagulation Factors

Name

Description

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  • Name :

    Prothrombin Bovine

    Description:

    Prothrombin Bovine

    Coagulation factor II, Prothrombin, F2.

    Product # :

    PRO-2759

    Price :

    Quantity :

    Shipping Method :

    Room Temp Icon

    Shipped at Room temp

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  • description
  • source
  • formulation
  • More Info

Description

Prothrombin bovine native.

Source

Bovine Plasma.

Formulation

The bovine prothrombin was lyophilized with no additives.

More Info

  • Introduction

    Prothrombin produced in the liver is a vitamin K-dependent plasma protein. Before prothrombin is secreted into the plasma it goes through post translational modification by vitamin K-dependent carboxylase. The vitamin K-dependent carboxylase convertsprothrombin to 10 glutamic acid residues to gamma carboxyglutamic acid. Prothrombin comprises of 2 kringle regions which are found among residues a.a. 40 & 270 of the mature plasma protein and substitute the growth factor domains located in numerous plasma serine proteases.

  • Synonyms

    Coagulation factor II, Prothrombin, F2.

  • Physical Appearance

    Sterile Filtered White lyophilized (freeze-dried) powder.

  • Stability

    Lyophilized Bovine Prothrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution Prothrombin should be stored at 4C between 2-7 days and for future use below -18C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles

  • Solubility

    It is recommended to reconstitute the lyophilized Bovine Prothrombin in sterile 0.9% NaCl

ProSpec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.

Prothrombin Bovine

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